[Limited Spring Offer] Hokkaido Cherry Salmon Fillet | Sashimi Grade

Cherry salmon, a fish emblematic of spring in Hokkaido.

Each fatty cherry salmon is carefully deboned and skinned, then prepared as a sashimi fillet that's ready to eat once sliced.

It's moist with melt-in-your-mouth fat, yet still refined.

Because it's flash-frozen to lock in freshness, you can enjoy luxurious sashimi at home.

It's a taste of Hokkaido spring that's rarely found in supermarkets.

【Product Information】
Ingredients: Cherry Salmon
Storage Method: Freeze (delivered via chilled courier service)
Best Before Date: 1 month frozen
Net Content: Approx. 300g
Food Allergy Information: None
Nutritional Information (per 100g): Energy 161kcal, Protein 22.3g, Fat 7.4g, Carbohydrates 0.1g, Salt Equivalent 0.1g
Genetically Modified Organisms: None
Additives: None
Origin: Shari Town
Manufacturer: Arigato Suisan Co., Ltd.